Our Modifications/Tips
Cutting the Chicken
Make sure the chicken is cut thinly. We typically will butterfly cut the chickens and/or cut them in half (when they are thinner, they will be crispier and cook faster).
Oil
We have been using peanut oil for a hotter boil. We will fill ~1 inch of oil in the pan, or enough to cover 1/2 of the chicken breast. Turn the oil on medium heat until ready. You will know when it is ready by adding a small drop of water into the pan. If is sizzles, it is hot enough to cook. If it does not sizzle or start to bubble, it need to be hotter.
Frying the Chicken
Let the chicken cook on each side until crispy. This takes us ~3-4 minutes per side, but less when the oil heats up. Flip the chicken and let the other side cook. If needed, you can flip the chicken again to create maximum cripsiness. When the chicken is at the crispness level you like, take out and set in baking pan.